South East Caterer 2020 – The hard work behind the scenes

South East Caterer 2020 – The hard work behind the scenes

Running a successful catering company takes a lot of moving parts. It requires everyone to be on the same page; to be passionate about our food, and the services we offer. We are fortunate to be surrounded by a group of such people. Talented, committed and flexible people who pride themselves on consistently high standards and are always striving for improvement.

Winning the TWIA South East Caterer Award, for the second year running, has been wonderful recognition for a brilliant year of growth & learning. So, what have we done this year, and how has it been received?

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Autumn: Your perfect menu!

Autumn: Your perfect menu!

Autumn.

Romantic, moody, dramatic. Characterised by twinkling fairy lights and crunchy leaves underfoot.

It is a truly beautiful time of year to get married. Excellent golden light, a whole new range of colour palettes to work with and no overriding fears that your day will be completely ruined if it rains (because it very well might, and you’ve already made peace with that).

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