We know that as the weather draws in the temptation to indulge in sumptuous winter puddings only grows stronger! So here are our three favourite winter desserts to take your wedding breakfast to seasonal heaven!
- What is winter without sponge puddings? Rich and hearty with the uncanny ability to conjure memories by sitting by the fire at Granny’s, or your favourite City Pub lunch haunt this beauty is an absolute classic and sure to guarantee whoops of joy from your guests!
Trio of Winter Sponges: Sticky English toffee, Double Belgium chocolate and Berry & demerara winter sponges served with vanilla custard and Sussex dairy cream!
- Picture hot layers of flaky, buttery pastry, spiced sweet apples and sticky raisins. Perfect for sharing and excellent fuel to ready you for a whole night of dancing your socks off.
Spiced apple & golden raisin wellington served with vanilla bean custard, Sussex dairy pouring cream and winter berries
- A trademark of our relaxed dining menu is the mighty dessert Verrine. Bundles of textures and flavours layered beautifully in vintage style margherita glasses! One of our favourite things is to serve two options as a 50/50 split to guests! Double the verrines, double the fun! So here are out quintessential winter verrine duo’s!
Apple crumble martini with autumn berries and a homemade toffee macaroon
Anise poached pear and popping candy chocolate martini with a hazelnut tuille,meringue and smoked chocolate mousse
Imagery by the amazing Teddy Pig Photography.
